Convection and bakery oven accessory Novameta OG6-PR1-90/90/50

A stainless steel stand built to support convection ovens and organise the worktop. Convection ovens move hot air with a fan, spreading heat evenly across every shelf. This stand raises the oven to a comfortable working height, freeing the counter for preparation and plating while keeping the appliance stable and level.

The stand is assembled as a welded frame with four adjustable legs. Each leg is made from stainless steel and can be raised or lowered to compensate for uneven floors. Non-slip corners at the base prevent the stand from shifting during use. The top surface holds six GN1/1 gastronorm cooking panels, providing a standardised layout for trays, pans and sheet tins. The panels are removable, allowing the stand to be reconfigured for different oven sizes or additional storage.

To set up, position the stand where the oven will sit. Adjust each leg until the frame is level, then lock the feet in place. Slide the oven onto the stand, ensuring it is centred and secure. The non-slip corners and wide footprint keep the unit stable during operation. When the oven is in use, the stand supports the weight and absorbs vibration, reducing wear on the appliance and the floor.

The frame is constructed from stainless steel profiles: 40x40 mm for the legs, 40x20 mm and 25x25 mm for the cross-braces. The welding is hygienic, with smooth joints that prevent dirt from collecting. The legs are adjustable in two ranges: a standard range of 65 mm and an optional extended range of 40 mm, allowing the stand to be set between 600 mm and 900 mm in height. Two removable shelves can be fitted beneath the top surface for additional storage.

The dimensions of 900 mm in length and width provide a stable base for most convection ovens, while the 500 mm height keeps the oven at a practical working level. The weight of the stand ensures it remains steady, even when fully loaded. The six GN1/1 cooking panels create a standardised workspace, allowing trays and pans to be transferred directly from the oven to the stand without repositioning.

Cleaning is straightforward: wipe the stainless steel surfaces with a damp cloth and a mild detergent. The hygienic welding and smooth profiles prevent food debris from accumulating. The adjustable legs can be removed for deeper cleaning if needed. The non-slip corners are fixed in place and can be cleaned around without detaching.

Variants include optional extended leg adjustment and removable shelves, allowing the stand to be customised for different kitchen layouts. The stand is designed to fit most convection ovens, providing a stable and organised work surface in professional kitchens.

Catalogued under oven stands and accessories for professional catering equipment.