Convection and bakery oven accessory Novameta OG6-PR1-90/80/50

A convection oven needs a stable, level platform that keeps the hot air circulating evenly around the food. This stand provides exactly that: a rigid welded frame that resists warping and vibration, so the oven sits securely at working height without rocking or shifting during use. The adjustable legs compensate for uneven floors, ensuring the oven remains perfectly horizontal and the fan distributes heat uniformly across every shelf.

The operator positions the stand where the oven will be used, extends the legs until the frame is steady, and locks them in place. Six GN1/1 cooking panels slide onto the frame, creating a worktop that holds trays, tins or containers ready for loading. The oven is then placed on top, and the legs are fine-tuned to bring the oven to the correct height for the kitchen workflow. Once the oven is in position, the panels can be removed or left in place to serve as additional prep or holding space.

The frame is constructed from stainless steel profiles: 40×40 mm for the legs, 40×20 mm and 25×25 mm for the cross-members. The welds are ground smooth to eliminate crevices where food debris could collect, making the stand easy to clean and compliant with hygiene standards. Non-slip corners, 100×100 mm, protect the floor and prevent the stand from sliding when the oven door is opened or closed.

Each leg is fitted with a threaded foot that allows 65 mm of adjustment, giving a total range of +30 mm to -35 mm from the nominal height. This range accommodates most kitchen floors, from slightly sloping concrete to tiled surfaces with grout lines. The legs are secured with lock nuts to prevent accidental movement during operation.

The stand's footprint of 900×800 mm provides a stable base for medium-sized convection ovens while leaving enough space around the oven for safe ventilation and access. The six GN1/1 panels create a work surface that matches the oven's width, allowing trays to be transferred directly from the stand to the oven racks without lifting.

Cleaning is straightforward: the panels lift off, the frame can be wiped down with a damp cloth, and the smooth welds prevent dirt from accumulating. The stainless steel construction resists corrosion from spills and cleaning chemicals, ensuring the stand remains hygienic and presentable.

Two removable shelves can be added to the frame, increasing storage or prep space beneath the oven. The stand can also be ordered in custom heights between 600 mm and 900 mm to match specific kitchen requirements.