Convection and bakery oven accessory Novameta OG6-PR1-90/55/50

A convection oven stand raises the appliance to a comfortable working height, freeing the worktop for preparation and plating. The stand's welded frame carries the weight of the oven and its load of hot trays, while adjustable feet level the unit on uneven floors and absorb the vibration of the oven's fan. Anti-slide corners prevent the oven from shifting during use, keeping the connection stable and the kitchen safe.

The operator positions the oven on the stand, secures it with the anti-slide corners, and adjusts the feet until the unit is level. Six GN1/1 cooking panels rest directly on the frame, ready for loading. When the oven is removed for cleaning or service, the two removable shelves can be fitted to store trays, ingredients or utensils at the same height as the oven's interior, reducing lifting and bending.

The frame is constructed from stainless steel tubes of 40×40 mm for the legs and 40×20 mm or 25×25 mm for the cross-members, welded for strength and hygiene. Adjustable feet are stainless steel, with a total amplitude of 65 mm to accommodate floor slopes. An additional set of heavy-duty feet offers a further 40 mm adjustment if needed. The stand's footprint of 900×550 mm fits beneath most commercial convection ovens, while the overall height of 500 mm brings the oven's controls to a convenient reach.

Removable shelves slide in and out without tools, allowing quick reconfiguration for different tasks. The stand's weight ensures stability without anchoring, yet it remains light enough to move with a pallet truck or two operators. Customised stand heights between 600 mm and 900 mm are available to match specific kitchen layouts or ergonomic requirements.