Convection and bakery oven accessory Novameta OG6-PR1-80/60/50

A convection oven needs a level, stable base that keeps the hot air circulating without obstruction. This stand provides a dedicated platform at working height, allowing the oven to draw air from all sides and exhaust it freely. The open frame prevents heat build-up underneath, while the adjustable feet compensate for uneven floors so the oven sits perfectly level and the fan distributes heat evenly across every shelf.

The stand is built around a welded stainless-steel frame that carries six standard GN1/1 cooking panels side by side. Each panel slot is sized to hold a gastronorm tray 325 mm by 530 mm, so the oven's full capacity is always within reach. The operator loads the trays onto the stand, sets the oven programme, then slides the trays straight into the oven without lifting. When the cycle finishes, the trays return to the stand, keeping the worktop clear and the food within easy reach of plating.

Four stainless-steel legs support the frame. Each leg has a threaded foot that adjusts over a 65 mm range, allowing the stand to sit level on any kitchen floor. Non-slip rubber corners at the base prevent the stand from shifting during use. Two removable shelves can be fitted at different heights to hold additional trays or utensils, and the entire stand can be ordered in custom heights between 600 mm and 900 mm to match the kitchen's workflow.

The frame is constructed from 40×40 mm, 40×20 mm and 25×25 mm stainless-steel tubing, welded for strength and hygiene. The welds are ground smooth to eliminate crevices where food debris could collect, making the stand easy to clean between services. The stainless steel resists corrosion from spills and steam, and the open design allows water to drain away quickly.

Cleaning is straightforward: wipe the frame and legs with a damp cloth and a mild detergent, then dry to prevent water spots. The removable shelves can be taken out and washed separately. The non-slip corners are fixed but can be cleaned in place.

The stand is designed to fit convection ovens with a footprint of 800 mm by 600 mm, matching the standard dimensions of professional kitchen equipment. Its 800 mm width and 600 mm depth provide a stable base without taking up unnecessary floor space, while the 500 mm height keeps the oven at a comfortable working level for most operators.

Two variants are available: the standard model with fixed height and the adjustable-height version that can be set between 600 mm and 900 mm to suit different kitchen layouts.