Convection and bakery oven accessory Novameta OG6-PR1-80/55/50

A convection oven needs a stable, level platform that raises the unit to a comfortable working height and provides space for trays and utensils. This stand supports the oven on a welded stainless-steel frame, distributing the weight evenly across four adjustable feet. The feet compensate for uneven floors, preventing the oven from rocking and ensuring the fan inside moves hot air in a steady, horizontal plane. Without a level base, heat distribution becomes uneven, leading to inconsistent cooking results across batches. The stand also lifts the oven off the floor, reducing the risk of water ingress during cleaning and improving airflow around the appliance for better heat dissipation.

The operator positions the stand where the oven will sit, adjusts the feet until the frame is level, then slides the oven onto the top. Six GN1/1 cooking panels, each 325 by 530 millimetres, rest on the frame's rails, ready for trays of food. Two removable shelves below the oven deck provide additional storage for empty trays, lids or small containers. The anti-slide corners at each post prevent trays from shifting during use, while the open tube construction allows air to circulate freely, keeping the workspace cooler and reducing the risk of heat damage to stored items.

The frame is welded from stainless-steel tubes in two sizes: 40 by 40 millimetres for the legs and 40 by 20 or 25 by 25 millimetres for the cross-braces. This construction resists bending under the weight of a loaded oven and withstands the lateral forces that occur when trays are pushed in and out. The hygienic welding method leaves no crevices where food debris or moisture can collect, simplifying cleaning. Each foot is made of stainless steel and adjusts over a 65 millimetre range, with a secondary heavy-duty option offering a 40 millimetre adjustment for finer levelling on particularly uneven floors.

The stand's footprint of 800 by 550 millimetres fits most professional convection ovens, leaving enough space around the unit for safe operation and maintenance. The 500 millimetre height places the oven deck at a standard worktop level, reducing strain on the operator's back and arms when loading and unloading trays. The weight of the stand itself is carried by the frame and distributed through the feet, so the floor must be capable of supporting the combined load of the stand, oven and full trays without flexing.

Cleaning involves wiping down the stainless-steel tubes and panels with a damp cloth and mild detergent. The removable shelves can be taken out for separate cleaning, and the open frame allows access to the underside for thorough sanitation. The adjustable feet should be checked periodically to ensure they remain tight and level, preventing the stand from shifting during use.

Variants include a customised stand height ranging from 600 to 900 millimetres, allowing the unit to be matched to existing worktops or operator preferences. The stand is categorised under oven accessories in the Novameta professional catering equipment catalogue.