Convection and bakery oven accessory Novameta OG6-PR1-70/90/50

A convection oven needs a stable, adjustable base that matches the pace of a professional kitchen. This stand supports the oven at working height, freeing the worktop for preparation and plating. The frame holds the oven securely while allowing air to circulate underneath, preventing heat build-up and protecting the floor. Adjustable legs compensate for uneven floors, keeping the oven level so doors open smoothly and trays slide without catching. Non-slip corners prevent the stand from shifting during busy service, and the open design makes cleaning underneath quick and thorough.

The stand is built around a welded stainless steel frame that carries the weight of the oven and the food inside. Two removable shelves sit above the oven, each sized to hold standard gastronorm pans. These shelves double the usable space, letting the kitchen organise mise en place or hold finished dishes close to the oven. The shelves slide out for loading and unloading, then lock back into place so they do not shift when the oven door is opened.

Six GN1/1 cooking panels, each 325 by 530 millimetres, fit across the top of the stand. These panels create a continuous work surface that matches the width of the oven, so trays move straight from stand to oven without tilting or spilling. The panels are removable for cleaning, and the gaps between them allow heat to escape, keeping the surface cool enough to touch.

The stand's legs are made from 40 by 40 millimetre stainless steel tubing, welded to the frame for strength. Each leg ends in a threaded foot that adjusts over a 65 millimetre range, giving enough travel to level the stand on most kitchen floors. The feet are capped with non-slip pads that grip the floor without marking it. For kitchens that need a different working height, the stand can be ordered with an extended height range from 600 to 900 millimetres, using the same frame and legs but with a taller configuration.

The footprint of 700 by 900 millimetres fits most convection ovens without taking more floor space than the oven itself. The 500 millimetre height places the oven door at a comfortable working level, reducing bending and reaching. The total weight of the stand is carried by the four legs, so it does not rely on wall brackets or additional supports.

Cleaning is straightforward: the shelves and panels lift off, and the welded frame has no crevices where food or grease can collect. The stainless steel surface wipes clean with a damp cloth, and the open design lets water drain away instead of pooling. The non-slip corners and adjustable feet do not need maintenance beyond occasional tightening.

Two variants are available: the standard stand with fixed height, and a version with adjustable height from 600 to 900 millimetres. Both accept the same six GN1/1 panels and two removable shelves.