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Convection and bakery oven accessory Novameta OG6-PR1-70/70/50

Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE OG6-PR1-70/70/50
SIZE L/W/H 700/ 700/ 500
COOKING PANELS 6 GN1/1 (325x530 mm)
Convection and bakery oven accessory Novameta OG6-PR1-70/70/50
  • : Novameta
  • Article number: OG6-PR1-70/70/50
Is available
330.00€
with VAT: 399.30€

A convection oven needs a stable, hygienic base that raises it to a comfortable working height and holds trays of food ready for the oven or for service. This stand provides that base without taking up extra floor space. The welded stainless steel frame supports the oven's weight while adjustable legs level the unit on uneven floors, ensuring the oven door opens smoothly and trays slide without tipping.

The stand is built around a welded stainless steel frame of rectangular and square tubing. This construction spreads the load evenly and resists twisting, so the oven remains steady even when fully loaded. Non-slip corners on the base prevent the stand from shifting during use, while the adjustable legs—each with a 65 mm range—compensate for sloping floors. The legs are made from 40 mm square stainless steel tubing, which resists bending and corrosion in a busy kitchen environment.

Six GN1/1 cooking panels, each measuring 325 by 530 mm, sit across the top of the stand. These standardised gastronorm trays hold food before it goes into the oven or after it comes out, keeping the workflow organised. The panels are removable, allowing the stand to be reconfigured or cleaned more easily. Two additional shelves can be fitted beneath the top surface, providing extra storage for trays, lids or small equipment.

The stand's height can be customised between 600 and 900 mm to suit different kitchen layouts or operator preferences. Each leg adjusts independently, so the stand can be levelled even on sloping floors. The hygienic welded joints prevent dirt from collecting, making the stand easier to clean and maintain.

The footprint of 700 by 700 mm fits neatly under most convection ovens, leaving enough space for the oven door to open fully. The 500 mm height (without adjustment) places the oven at a comfortable working level for most operators, reducing the need to bend or stretch when loading or unloading trays.

Cleaning is straightforward: the stainless steel surfaces wipe down quickly, and the removable panels and shelves can be taken off for thorough washing. The welded frame has no crevices where food debris can accumulate, so the stand stays hygienic with minimal effort.

The stand is available in a version with a fixed height of 500 mm or as an adjustable model with a height range of 600 to 900 mm. Both versions include the six GN1/1 cooking panels and the option to add two removable shelves.

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