Convection and bakery oven accessory Novameta OG6-PR1-70/55/50

A convection oven stand raises the appliance to a comfortable working height, freeing the worktop for preparation and plating. The stand's welded frame carries the weight of the oven and its load, distributing it evenly through the legs to the floor. Adjustable feet level the unit on uneven surfaces, preventing wobble and ensuring the oven door opens smoothly without binding. Anti-slide corners at each base grip the floor, stopping the stand from shifting under the oven's movement or vibration during operation.

The operator positions the oven on the stand, aligning it with the frame's guides. Adjustable feet are turned until the oven sits level, checked with a spirit level or by opening the door. Once level, the oven is secured to the stand with the manufacturer's fixing kit, if provided. Removable shelves slide into the frame's side rails, offering additional storage for trays, pans or ingredients within arm's reach. The stand's height can be customised between 600 mm and 900 mm to match the kitchen's workflow, allowing the oven to integrate seamlessly with adjacent worktops or equipment.

The stand is constructed from stainless steel tubes in 40x40 mm, 40x20 mm and 25x25 mm sections, welded for strength and hygiene. The frame's design avoids sharp edges or crevices, reducing areas where dirt or grease can accumulate. Adjustable feet are made of stainless steel, with a threaded rod allowing height adjustment of up to 65 mm. Heavy-duty feet provide an additional 40 mm of adjustment for more demanding environments. Anti-slide corners are 100x100 mm, made of a non-marking material that grips the floor without damaging it.

Six GN1/1 cooking panels, each 325x530 mm, fit into the stand's frame, providing a stable surface for the oven. The panels' size matches standard gastronorm trays, ensuring compatibility with most professional ovens and kitchen equipment. The stand's footprint of 700x550 mm fits into compact kitchen layouts, while its 500 mm height places the oven at a practical working level for most operators.

Cleaning the stand involves wiping down the stainless steel frame and panels with a damp cloth and mild detergent. Removable shelves can be taken out and washed separately, allowing access to the frame's interior. Adjustable feet should be checked periodically for debris or damage, ensuring they turn freely and maintain their grip on the floor. The welded joints and smooth surfaces minimise areas where dirt can collect, reducing the time needed for daily upkeep.

The stand is available with customised heights between 600 mm and 900 mm, allowing it to adapt to different kitchen configurations. Removable shelves are included as standard, providing additional storage or workspace as needed.