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Convection and bakery oven accessory Novameta OG6-PR1-60/80/50

Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE OG6-PR1-60/80/50
SIZE L/W/H 600/ 800/ 500
COOKING PANELS 6 GN1/1 (325x530 mm)
Convection and bakery oven accessory Novameta OG6-PR1-60/80/50
  • : Novameta
  • Article number: OG6-PR1-60/80/50
Is available
340.00€
with VAT: 411.40€

A mobile base built to support convection ovens and organise the worktop above them, this Novameta stand converts a floor-standing oven into a counter-height unit. The stand's welded stainless-steel frame carries the oven's weight while keeping the cooking surface at a comfortable working height, freeing cupboard space below for trays, pans or ingredients.

The stand itself does not heat or cool; it provides a stable, level platform that raises the oven to the same height as adjacent hobs, grills and preparation surfaces. Adjustable legs compensate for uneven floors, ensuring the oven remains perfectly horizontal so that hot air circulates evenly inside the cavity. Non-slip corner pads prevent the stand from shifting under load, and the open frame design allows air to flow around the oven's casing, preventing overheating of the controls and extending the appliance's service life.

To assemble, the operator positions the stand where the oven will sit, then lowers the oven onto the frame. The four adjustable legs are set to the desired height—either the standard 500 mm or an extended range up to 900 mm—using the threaded stainless-steel feet. Once levelled, the oven is secured to the stand with the manufacturer's fixing kit, and the six GN1/1 cooking panels are placed on the worktop above, creating a continuous preparation surface. The two removable shelves below can be fitted or left out, depending on whether the space is needed for storage or left open for cleaning access.

The frame is constructed from 40×40 mm, 40×20 mm and 25×25 mm stainless-steel tubing, welded with a hygienic seam that prevents dirt traps. The legs are 40×40 mm stainless steel, and the non-slip corners measure 100×100 mm. The standard leg adjustment range is 65 mm, allowing a 30 mm rise or 35 mm drop from the nominal height; an optional set of legs offers a 40 mm adjustment range, split equally between rise and drop.

The 600 mm depth and 800 mm width match the footprint of Novameta's 600-8 convection ovens, ensuring the stand sits flush with the oven's casing. The six GN1/1 panels (325×530 mm each) provide a standardised work surface that accepts gastronorm trays, sheet pans and perforated inserts without gaps, so liquids and crumbs do not fall between the panels.

Cleaning is straightforward: the removable shelves lift out for washing, and the open frame allows a cloth or hose to reach every surface. The hygienic welds and stainless-steel construction resist corrosion and staining, so the stand maintains its appearance even in a busy kitchen environment.

Variants include the standard 500 mm height and an adjustable version that can be set between 600 mm and 900 mm to match other equipment in the kitchen. The stand is listed in the catalogue under ‘Oven Accessories' alongside trolleys, shelves and fixing kits for Novameta convection ovens.

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