Convection and bakery oven accessory Novameta OG6-PR1-50/70/50

A convection oven needs a stable, level platform that keeps the hot air circulating without obstruction. This stand provides exactly that: a rigid frame that supports the oven at working height while allowing air to flow freely underneath and around the sides. The open construction prevents heat build-up, so the oven runs at the set temperature without overheating the surrounding workspace. Adjustable legs compensate for uneven floors, ensuring the oven remains perfectly level for even cooking results across every tray. The stand is built around a welded stainless steel frame that carries six GN1/1 cooking panels. These panels form a continuous work surface, giving the operator space to load and unload trays without crowding. The front and sides are left open so the oven door can swing clear, and the rear is kept free for ventilation. Non-slip corners at each base prevent the stand from shifting under load, while the stainless steel legs resist corrosion and support the full weight of the oven plus loaded trays. To assemble, position the stand where the oven will sit. Extend the adjustable legs until the frame is level, then lock them in place. Slide the oven onto the stand, ensuring it sits squarely on the frame. The six GN1/1 panels can be left in place for additional workspace or removed to reduce the footprint. If extra height is needed, optional taller legs raise the stand to the required level without altering the stability. The frame is constructed from stainless steel tubes in 40×40 mm, 40×20 mm and 25×25 mm sections, welded for strength and hygiene. The welds are ground smooth to eliminate crevices where food debris could collect. Four adjustable legs, also stainless steel, allow a height adjustment of 65 mm as standard, or 40 mm with the optional shorter legs. Non-slip corner pads measure 100×100 mm and grip the floor to prevent movement. The footprint of 500×700 mm fits most professional convection ovens, leaving room for door swing and ventilation. The height of 500 mm places the oven at a comfortable working level, reducing strain on the operator. The weight of the stand itself is kept low enough for two people to move it without machinery, yet the frame is strong enough to support the oven and a full load of trays. The seamless welded frame sheds food debris and cleaning water without crevices, so the stand dries streak-free after each wipe-down. The smooth welds and open frame prevent dirt from accumulating, and the adjustable legs can be removed for deeper cleaning if necessary. Two removable shelves provide additional workspace or can be taken out to simplify cleaning underneath. Two variants are available: the standard model with 65 mm height adjustment, and a version with 40 mm adjustment for tighter spaces. Both accept the same six GN1/1 panels and can be fitted with optional legs to reach heights between 600 mm and 900 mm. The stand is designed to fit most convection ovens that match its footprint and weight capacity, making it a universal solution for professional kitchens.