Convection and bakery oven accessory Novameta OG6-PR1-50/60/50

A convection oven needs a level, stable platform that keeps the hot air circulating freely around the food. This stand provides that platform at worktop height, so the oven sits where chefs can load and unload without bending or stretching. The six GN1/1 panels form a continuous cooking surface, giving the oven a solid base and extra workspace for trays and utensils before and after the oven cycle. The stand's welded stainless steel frame carries the weight of the oven and the food inside it. Tubes of 40×40 mm form the legs, while 40×20 mm and 25×25 mm tubes create the frame, chosen for their balance of strength and lightness. Adjustable feet at each corner compensate for uneven floors, allowing the stand to be levelled precisely so the oven door seals correctly and the hot air moves evenly through the cavity. Anti-slide corners prevent the stand from shifting during use. To use the stand, position it where the oven will sit, adjust the feet until the top is level, then place the oven on the panels. The two removable shelves can be fitted beneath the oven for additional storage of trays or ingredients. When the oven is in place, the panels act as a heat-resistant work surface for staging food before and after cooking. The frame is constructed from stainless steel tubes welded in a hygienic manner, with smooth joints that prevent dirt from collecting. The legs and frame are made of 40×40 mm, 40×20 mm and 25×25 mm stainless steel tubing, while the feet are adjustable stainless steel with an amplitude of 65 mm. The stand's footprint measures 500 mm in depth, 600 mm in width and 500 mm in height, fitting neatly into standard kitchen layouts. The six GN1/1 panels provide a total cooking surface of 325×530 mm each, matching the oven's tray size for seamless workflow. The adjustable feet allow the stand to be levelled on uneven floors, ensuring the oven door closes properly and the hot air circulates as intended. The anti-slide corners keep the stand securely in place during operation. Cleaning is straightforward: wipe down the stainless steel frame and panels with a damp cloth and mild detergent. The smooth welded joints prevent dirt from accumulating, and the removable shelves can be taken out for thorough cleaning. The stainless-steel feet let you fine-tune the stand's height so the oven's hot-air outlets line up precisely with the kitchen's extractor canopy. Variants of this stand are available with customised heights ranging from 600 mm to 900 mm, allowing it to be adapted to different kitchen configurations or operator preferences. The stand is designed to support Novameta convection ovens and is compatible with other brands that use the same footprint and weight distribution.