Convection and bakery oven accessory Novameta OG6-PR1-100/90/50

A convection oven needs a stable, organised work surface that keeps hot pans within reach and allows air to circulate freely around the unit. This stand provides exactly that: a rigid stainless-steel frame that supports the oven at working height and adds six standard gastronorm shelves beneath it. The shelves hold trays, sheet pans or containers while the oven runs, so ingredients and finished dishes stay close without crowding the worktop.

The stand is built around a welded stainless-steel frame of square and rectangular tubes. The welds are ground smooth and sealed, so there are no crevices where food debris or moisture can collect. Four vertical legs form the corners; each leg ends in a non-slip rubber pad that grips the floor and prevents the stand from shifting when the oven door is opened or closed. The legs are adjustable in height, allowing the stand to be levelled on uneven floors or raised to match the height of adjacent counters.

Six GN1/1 cooking panels are fitted across the top of the frame. These panels are sized to accept standard gastronorm trays, so any tray that fits the oven above will also fit the shelves below. The panels are removable, so they can be lifted out for cleaning or replaced if damaged. Two additional shelves are supplied as standard; these clip onto the frame at any of the available positions, giving extra storage for pans or ingredients.

The stand is designed to be moved only when empty. The frame and shelves are heavy enough to remain stable under load, but light enough to be repositioned by two people once the oven and trays have been removed. The footprint of 1000 by 900 millimetres matches the base of most professional convection ovens, so the oven sits neatly on top without overhang.

Adjustable legs allow the height to be set between 600 and 900 millimetres, so the stand can be tailored to the operator's working posture or to the height of adjacent equipment. The legs are made from stainless steel and are threaded to allow fine adjustment; once set, they lock in place to prevent accidental movement.

Cleaning is straightforward: the shelves and panels lift out, and the frame can be wiped down with a damp cloth. The hygienic welds and stainless-steel construction mean there are no hidden corners where dirt can accumulate, so daily cleaning is quick and effective.

The stand is supplied with two removable shelves and six GN1/1 cooking panels. The adjustable legs are fitted as standard, and the non-slip pads are fixed to the base of each leg.