Convection and bakery oven accessory Novameta OG6-PR1-100/60/50

A convection oven stand built to hold six gastronorm trays in a compact footprint, keeping hot food at worktop height while the oven cycles. The stand does not heat or cool; it provides a stable, organised surface where trays slide directly from the oven's wire racks onto the stand's cooking panels. This keeps the oven free for the next batch and lets the kitchen staff plate or portion without bending or lifting from floor level.

The stand's frame is welded stainless steel, giving it the rigidity to support loaded trays without sagging or twisting. Four adjustable legs at the corners allow the stand to sit level on uneven floors, and the non-slip pads prevent it from drifting during busy service. Two removable shelves can be positioned at different heights to hold additional trays, utensils or ingredients, turning the stand into a temporary workstation.

To use the stand, the operator first sets the legs to the desired height, ensuring the stand is stable and level. The oven's trays are then slid directly onto the stand's cooking panels, which match the 325 x 530 mm GN1/1 size. The removable shelves can be added or taken out as needed, and the stand can be moved to a different location once the trays are in place. After service, the trays and shelves are removed, and the stand can be wiped down or repositioned.

The frame is constructed from stainless steel profiles: 40 x 40 mm for the legs, 40 x 20 mm and 25 x 25 mm for the cross-bracing. The welding is hygienic, with smooth joints that prevent food debris from collecting. The non-slip corners are 100 x 100 mm pads that grip the floor, and the legs adjust over a 65 mm range, allowing the stand to be raised or lowered to match the oven's height or the operator's preference.

The stand's footprint of 1000 x 600 mm fits neatly alongside most convection ovens, while the 500 mm height keeps trays at a comfortable working level. The six GN1/1 cooking panels provide enough space for a full oven load, and the removable shelves add flexibility for smaller batches or additional storage. The stainless steel construction ensures the stand can be cleaned quickly and will not corrode in a busy kitchen environment.

Cleaning is straightforward: the cooking panels and shelves can be removed and washed separately, while the frame can be wiped down with a damp cloth. The adjustable legs should be checked periodically to ensure they remain secure, and the non-slip pads can be cleaned or replaced if they become worn.

The stand is available in a version with a customisable height range of 600 to 900 mm, allowing it to be adapted to different kitchen layouts or oven models.