Convection and bakery oven accessory Novameta OG6-PR1-100/55/50

A stand for convection ovens holds the oven at a working height and provides storage for trays and tins beneath the cooking chamber. The oven itself circulates hot air with a fan, spreading heat evenly across every shelf. Raising the oven on a stand keeps the heat source at eye level, so the operator loads and unloads without bending. The space below becomes a work surface for trays, saving steps between the oven and the worktop.

The operator wheels the oven onto the stand and locks the castors. Adjustable feet level the unit on uneven floors, preventing the oven from rocking while the fan runs. Six GN1/1 panels sit on the top frame, ready to receive hot trays straight from the oven. Two removable shelves below hold cold trays, tins or ingredients, keeping them within arm's reach. Anti-slide corners on the panels stop trays from shifting when the oven door is opened or closed.

The stand is welded from stainless steel tubes in two gauges: 40×40 mm for the legs and 40×20 mm or 25×25 mm for the frame. Hygienic welding leaves no crevices where food debris can collect. Four heavy-duty feet adjust over a 40 mm range, while the standard feet offer a wider 65 mm adjustment for floors that slope more steeply.

Each foot is made of stainless steel and can be raised or lowered independently. The operator turns the foot until the stand is level, then locks it in place. The 1000 mm length matches the width of most convection ovens, while the 550 mm depth leaves room for the oven's door to open fully without hitting the wall. The 500 mm height places the oven's lowest shelf at a comfortable working level for most operators.

Six GN1/1 panels on the top surface provide a stable landing for trays up to 530 mm long. The panels are fixed to the frame, so they do not shift when the oven is moved. Two removable shelves below can be taken out for cleaning or to create extra space for taller items. The stand's footprint of 1000×550 mm fits into most professional kitchen layouts without requiring additional clearance.

Cleaning involves wiping the stainless steel tubes and panels with a damp cloth and a mild detergent. The removable shelves can be washed separately. The hygienic welds prevent dirt from accumulating in joints, so the stand stays clean with minimal effort. Adjustable feet should be checked periodically to ensure the stand remains level, especially if the floor settles or the kitchen is rearranged.

The stand is available in custom heights between 600 mm and 900 mm, allowing it to match different oven models or operator preferences. The standard version includes four heavy-duty feet and two removable shelves, while the adjustable feet and anti-slide corners are fitted as standard on all units.