Convection and bakery oven accessory Novameta OG12-SRA-76/71/68

A stand built to hold twelve standard gastronorm trays in a convection oven workflow keeps the trays level, aligned and secure while they move from preparation to oven and back. The unit does not heat or cool; it organises the trays so hot air from the oven fan can circulate evenly around every tray, giving consistent results across the full load. Guide rails run the length of the frame, letting the operator slide each tray in and out without tilting or jamming. An anti-slide pin at the front of each rail stops the tray short of the edge, preventing accidental drops when the stand is moved or bumped.

The sequence is straightforward: place the stand on a level worktop or floor, adjust the feet until the frame is stable and the rails are horizontal, then load the trays one by one into the guides. Once loaded, the stand can be wheeled to the oven, the trays transferred to the oven racks, and the empty stand returned to the preparation area. After baking, the process is reversed: trays come out of the oven, cool briefly on the stand, and are then removed for plating or storage. Two removable shelves can be fitted between the rails to create additional temporary storage when the stand is not in use for oven trays.

Construction is a welded stainless steel frame of 40×40 mm legs and 40×20 mm and 25×25 mm cross-members, designed for hygiene and strength. The welding is smooth and continuous, leaving no crevices where food debris can collect. Four heavy-duty adjustable feet allow the stand to sit level on uneven floors; each foot can be raised or lowered by 40 mm, with an additional 25 mm upward adjustment if the floor slopes steeply. The feet are made of stainless steel and can be removed for cleaning.

Controls are limited to the adjustable feet, which are turned by hand to raise or lower each corner. The anti-slide pins are fixed in place and do not require adjustment. The two removable shelves clip into the frame and can be lifted out when not needed.

The footprint of 760 mm by 710 mm fits within a standard worktop depth and allows the stand to be positioned close to the oven without blocking aisles. The height of 680 mm matches the typical height of oven racks, so trays can be transferred without lifting. The stand holds twelve GN1/1 trays (325×530 mm), the most common size in professional kitchens, and will not accept larger or smaller trays without modification.

Cleaning is simple: wipe the frame and rails with a damp cloth and mild detergent after each use. The feet and shelves can be removed for thorough cleaning. The smooth welded joints and stainless steel surfaces resist corrosion and do not require special treatments.

The stand is supplied with two removable shelves as standard. No other variants are listed.

The catalogue places the OG12-SRA in the oven accessories section, alongside tray trolleys and racking systems for professional kitchens.