Cold showcase SAYL BHS-IN120/20-115

A ventilated cold showcase keeps chilled products visible and accessible while maintaining a steady low temperature. A quiet, high-efficiency compressor circulates cold air through a ventilated condenser, pulling heat out of the cabinet and expelling it at the rear. The continuous airflow prevents warm spots and condensation, so every shelf stays within the set range. This method is more stable than static cooling and uses less energy under heavy use, making it suitable for busy service areas where the doors open frequently.

The operator loads the showcase from the rear through sliding doors that open smoothly and can be removed for cleaning. Products are arranged on the tempered-glass shelves, which are lit by internal LED strips that cast even, bright light across the display. The digital thermostat is set once to the desired temperature between +2 °C and +6 °C; hidden electronic sensors then maintain that range automatically, without manual adjustment. Adjustable legs allow the unit to be levelled on uneven floors or matched to countertop height, ensuring a stable, ergonomic setup.

The exterior is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning. The front and sides are framed in tempered glass, which is both impact-resistant and clear, allowing customers to view products without opening the cabinet. A fibre-glass cover protects internal components from spills, cleaning agents and mechanical damage, preserving both appearance and function over time.

Controls are limited to the electronic thermostat with its continuous digital readout. The thermostat sets the cooling range, and the sensors regulate the compressor and fans to hold that range. The LED lighting is always on when the unit is powered, so no separate switch is needed.

A power rating of 500 W indicates the load on the electrical supply; this unit plugs into a standard 230 V, 50 Hz circuit found in most professional kitchens. The temperature range of +2 °C to +6 °C is designed for displaying chilled ready-to-eat foods, dairy products and beverages, but is not cold enough for frozen goods. The footprint of 1200 mm wide by 600 mm deep fits into most service counters, while the 1150 mm height allows staff to reach the top shelf without strain. The 265 mm glass-zone height provides ample vertical space for taller items like bottles and layered platters.

Cleaning is straightforward: the sliding rear doors remove easily, and the glass shelves can be lifted out. The stainless-steel interior and exterior wipe clean with standard kitchen sanitiser, and the fibre-glass cover resists staining from acids and cleaning agents. The compressor and condenser are sealed units, so no routine maintenance is required beyond keeping the air vents clear.

The INTEGRO IN120/20-115 is a single model; no variants are listed. It is placed in the catalogue under refrigerated display equipment for professional catering.