Cold beverage equipment BHS-HoReCa L05-10198

A cold drink dispenser maintains beverages at serving temperature while preventing separation or settling of natural pulp. The unit circulates chilled air around a central container, lowering the liquid's temperature without freezing. A built-in stirrer moves the drink continuously, keeping fruit particles evenly distributed so every glass receives the same consistency and flavour. This method avoids the need for manual shaking or stirring between servings, allowing staff to focus on other tasks during service periods.

To operate, the acrylic container is filled with up to 20 L of juice, milk, ayran or ice tea and placed inside the dispenser. The cooling and stirrer functions are activated with a single on/off switch, which starts the refrigeration cycle and the motor-driven stirrer simultaneously. A removable drip tray collects any spillage during dispensing, preventing mess on the worktop. When the container is empty, it lifts out for cleaning or replacement, and the stirrer detaches for thorough washing.

The dispenser is constructed with a removable acrylic container that resists staining and allows staff to monitor the drink level without opening the unit. The stirrer is also removable, simplifying cleaning and reducing the risk of cross-contamination between different beverages. A drip tray beneath the dispensing tap catches drips and can be taken out for emptying and washing.

Controls consist of a single on/off switch that governs both cooling and stirring. There are no separate temperature or speed settings; the unit operates at a fixed cooling rate and stirrer speed designed for standard catering use.

The 20 L capacity allows the dispenser to hold enough drink for medium to large service periods without frequent refilling. The 0.16 kW power rating indicates a modest electrical load, suitable for standard 230 V circuits found in most professional kitchens. At 16.6 kg, the unit can be moved by one person, though care is needed when the container is full. The footprint of 310 mm by 370 mm fits on most worktops or worktops, leaving space for additional equipment.

Cleaning involves removing the acrylic container, stirrer and drip tray, then washing each part with warm water and mild detergent. The interior of the dispenser should be wiped down with a damp cloth to remove any condensation or residue. Regular cleaning prevents the build-up of fruit pulp and ensures hygiene between different beverages.

The dispenser is designed for a range of cold beverages, including those with natural fruit pulp, and is not intended for carbonated drinks or hot liquids.