Cold beverage equipment BHS-HoReCa FLD156

A beverage dispenser holds up to 18.9 litres of chilled or ambient drinks ready for self-service. The unit stands on a worktop and dispenses through a tap at the front, letting staff or customers draw a measured portion without lifting the container. Gravity feeds the liquid from the internal reservoir to the tap, so no pump is needed and the flow stays steady as the level drops.

To use the dispenser, the operator fills the reservoir through the top opening, then places the lid to keep out dust and insects. The tap is opened by pressing or turning the lever, and the drink flows into a glass or cup held underneath. When the reservoir is empty, the tap is closed and the unit can be cleaned or refilled.

The dispenser is built in a black finish, with an exterior of easy-wipe material that resists stains and fingerprints. Its footprint of 315 mm by 216 mm fits on most worktops, while the 558 mm height allows it to stand beneath standard cupboard shelves or overhead extractors.

Cleaning involves rinsing the reservoir and wiping the exterior with a damp cloth. The tap can be removed for deeper cleaning if needed, following the manufacturer's instructions for the specific model.

The FLD156 is a single-chamber unit designed for one type of drink at a time, such as water, juice or iced tea. It is placed in the beverage section of the professional catering catalogue.