Cold beverage equipment BHS-HoReCa FLD150

This beverage dispenser maintains drinks at a chilled serving temperature using an internal cooling mechanism. The system circulates refrigerant around the tank, removing heat from the liquid inside to lower its temperature to the desired level. This approach ensures drinks remain cold without dilution, preserving flavour and portion accuracy during service.

The tank is filled via the top opening, and the temperature is adjusted using the control panel. Once set, the dispenser automatically maintains the chill, cycling the refrigerant as required. A front-mounted tap allows staff to pour measured servings directly into cups or glasses without moving the unit or disturbing the remaining liquid. The cooling process continues until the tank is empty or the dispenser is turned off.

Constructed with a stainless-steel tank and exterior panels, the FLD150 resists corrosion and withstands daily cleaning. Its compact dimensions of 213 mm square and 558 mm height make it suitable for worktops or worktops, with enough clearance for cups beneath the tap. The 11.4 litre capacity supports continuous use in cafés, canteens, or event catering without frequent refilling.

The unit features a simple thermostat dial for adjusting the cooling level, enabling staff to set the temperature according to the drink type—cooler for soft drinks or slightly warmer for juices. Cleaning involves draining the tank, rinsing with warm water and mild detergent, and wiping the exterior with a damp cloth. The tap and lid are removable for thorough sanitisation, preventing residue build-up that could affect taste or hygiene. Regular descaling is recommended if hard water is used.

Designed for professional catering, this dispenser is listed under countertop beverage equipment.