Cold beverage equipment BHS-HoReCa FLD143

A drinks dispenser holds chilled or room-temperature beverages in a sealed container, letting staff draw measured portions without lifting or tilting heavy jugs. The container sits on a stand that raises it above the worktop, so a glass or cup slides underneath the tap without spillage. Gravity feeds the liquid from the reservoir to the tap, eliminating pumps or pressurised systems that could fail during service.

To use the dispenser, the operator fills the 7.5 litre reservoir through the top opening, then places the lid to seal it. The tap lever is opened to release the drink into a glass; closing the lever stops the flow. The stand keeps the unit stable and at a comfortable working height, so staff can serve multiple portions without bending or stretching.

The dispenser body is constructed from food-safe materials, while the stand is made of non-corrosive stainless steel. The square footprint of 184 mm by 184 mm allows the unit to fit on a standard worktop or sideboard, and the 597 mm height clears most under-cupboard shelves.

Cleaning involves removing the lid and emptying the reservoir, then washing both with warm soapy water. The tap is disassembled for thorough cleaning to prevent residue build-up. The stainless steel stand wipes clean with a damp cloth and does not require polishing or protective coatings.

The dispenser is catalogued under beverage service equipment for professional kitchens and catering operations.