Cold beverage equipment BHS-HoReCa FLD122

A beverage dispenser holds chilled or ambient drinks in a transparent reservoir so staff can draw measured portions without lifting bottles or jugs. The unit stands on the worktop and gravity feeds the liquid through a tap at the base, eliminating pumps or pressurised systems. This method keeps the drink at a steady level, reduces spills and allows continuous service during peak demand.

The operator fills the 3.8 litre reservoir from the top, closes the lid and positions the dispenser where customers or staff can reach the tap. When the tap is opened, the liquid flows out under its own weight, so no electricity is required for dispensing. The transparent body lets the operator monitor the remaining volume at a glance, preventing unexpected shortages during service.

The dispenser is constructed in food-safe plastic that resists staining and odour absorption. Its 184 mm square footprint fits standard worktop depths, while the 432 mm height clears most cupboard shelves above. The base is stable on level surfaces, and the tap is positioned low enough for easy access without tilting the unit.

Cleaning follows from the simple construction: the reservoir lifts out for washing in warm water with mild detergent, and the tap can be disassembled for descaling if mineral deposits form. The lid and body wipe clean with a damp cloth, and the smooth surfaces prevent residue build-up between uses.

This model is supplied with a black drip tray included in the box.