Cold beverage equipment BHS-HoReCa FL2BJW

A juice machine presses citrus fruit to release juice without heat, blades or pulp. The fruit halves are placed cut-side down on a ridged cone; a lever lowers a matching ridged dome onto them. Pressure squeezes the juice out through the fruit's own membranes, leaving the pith and seeds behind. The juice runs down the cone into a collecting spout and into a jug or bowl underneath. Because no heat is generated, the juice keeps its fresh flavour and vitamin content.

To use the BHS FL2BJW, place a citrus half on the cone, lower the dome with the lever, and let the pressure do the work. Release the lever, remove the spent fruit, and repeat. The juice flows continuously into the container below, so batches can be pressed without stopping.

The machine is built in stainless steel for hygiene and durability. Its footprint of 360 mm by 600 mm fits on a standard worktop, while the 790 mm height allows the operator to work standing without bending. The 42 kg weight keeps the unit stable during pressing, so it does not slide or tip.

It runs on a 230 V single-phase supply at 50 Hz, the standard circuit in British commercial kitchens. The 0.38 kW power rating means it draws a light load, so it can share a circuit with other small appliances without overloading.

Cleaning is straightforward: the cone and dome lift off for washing, and the stainless steel body wipes down with a damp cloth. No lubrication or disassembly is needed beyond removing those two parts.

The FL2BJW is a single model with no variants or accessories listed.

It is catalogued under commercial beverage equipment, alongside citrus presses and juice extractors.