Coffee machine table BHS-HoReCa Coffe-table-2

A dedicated worktop keeps a commercial coffee machine stable and organised during service. The flat surface supports the weight of the machine, its water tank and any accessories, while the surrounding space holds cups, syrups and utensils within arm's reach. By raising the machine off the main counter, the table creates a separate station that prevents spills from reaching other equipment and makes cleaning underneath easier.

The table is positioned where the operator can reach the machine controls, the water tap and the cup storage without turning away from the customer. Its height matches standard worktop levels, so the barista can work comfortably for long shifts. The surface is sized to leave room for a knock-box and a small drip tray, keeping the workflow tidy and efficient.

Constructed from materials chosen for durability in a wet environment, the table resists corrosion and staining. The edges are finished to prevent chipping, and the feet are adjustable to level the surface on uneven floors.

In use, the operator places the coffee machine on the table, connects the water supply and power, then arranges cups, spoons and condiments on the remaining space. During service, the table holds the machine steady, reducing vibration that can affect extraction. After closing, the surface is wiped down and any loose items are cleared, ready for the next day.

The Coffe-table-2 is catalogued under worktops and support surfaces for beverage equipment.