Cocktail straw organizer BHS-HoReCa BHS410314

A k-dispenser delivers measured portions of ketchup without spills or waste. The unit holds a bulk container of sauce inside a sealed chamber. A pump, driven by a foot pedal or hand lever, draws the sauce through a tube and dispenses it in a steady stream or a fixed dose onto plates, trays or buns. The method keeps the sauce uncontaminated, speeds service and eliminates the need for individual sachets or bottles. To use the K-dispenser T22, the operator loads a bulk bag or bottle of ketchup into the internal holder. The dispensing nozzle is positioned over the serving area. Each press of the lever or pedal releases a consistent portion, adjustable by a control on the side of the unit. The operator watches the flow and stops when the desired amount is reached, or lets the fixed-dose setting deliver the same quantity every time. The K-dispenser T22 is built in black plastic and stainless steel components. Its footprint of 311 mm wide, 140 mm deep and 178 mm high fits on a worktop or shelf without crowding other equipment. The compact size allows it to be placed near the grill, fryer or plating station where ketchup is needed most. The seamless black housing sheds splashes and wipes clean between service rushes without trapping crumbs or grease. The internal chamber and dispensing tube are removed for washing after each service. The external surfaces are wiped with a damp cloth and sanitiser to maintain hygiene standards in a busy kitchen. The catalogue places the K-dispenser T22 in the condiment and sauce-dispensing section, alongside portioning equipment for mustard, mayonnaise and salad dressings.