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Technical data
| Attributes | |
| ARTICLE | E- UMD 1850/FR |
| SIZE L/W/H | 1858/858/890 |
| VOLTAGE | 230/50Hz |
| Temperature | 0/+12 |
| COLOR | Balta |
| NOTES | R 404A |
- : BHS-HoReCa
- Article number: E- UMD 1850/FR
A refrigerating showcase keeps chilled food visible while holding it at safe temperatures. A compressor circulates refrigerant through coils behind the cabinet, pulling heat from the interior and releasing it outside. The glass front and internal lighting let customers see the products without opening the door, reducing temperature loss and energy use. The refrigeration cycle runs continuously, maintaining the set range without fluctuations that could spoil food or raise running costs. The operator loads the shelves with pre-chilled items, ensuring even spacing for air circulation. The temperature is set once, between 0 and +12 °C, and the unit maintains it automatically. The glass door opens outward for restocking, and the internal lighting switches on when the door is ajar. Condensation drains away through a concealed channel, preventing water build-up inside the cabinet. The cabinet is constructed from stainless steel with a Balta-coloured exterior finish. The glass front is double-glazed for insulation, and the interior shelves are adjustable. The refrigerant used is R 404 A, a blend designed for medium-temperature refrigeration. The controls consist of a single thermostat dial that sets the temperature within the 0 to +12 °C range. The 230 V, 50 Hz supply connects to a standard single-phase circuit, the type found in most professional kitchens and retail spaces. The temperature range of 0 to +12 °C suits dairy, deli meats, salads and pre-packaged chilled meals. The 1858 mm width provides ample shelf space for high-volume display, while the 858 mm depth fits against a standard worktop or wall. The 890 mm height allows easy access for staff and customers without stooping. The Balta finish matches other equipment in coordinated kitchen or retail layouts. The seamless Balta finish lets you wipe condensation and food splashes from the curved glass and stainless-steel frame without trapping grime in seams or corners. The glass front should be cleaned regularly to maintain visibility. The drainage channel must be checked periodically to ensure it is clear of debris. Shelves can be removed for thorough cleaning, and the lighting cover should be wiped to keep illumination bright. The showcase is supplied in the Balta colour variant as standard.