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Technical data
| Attributes | |
| ARTICLE | 300IK |
| SIZE L/W/H | 685 / 547 / 480 |
| VOLTAGE | 220 / 230 |
| WEIGHT | 41 kg |
| DIAMETER | 300 mm |
| NOTES | Slicing thickness: 0-24 mm |
Its compact and flexible design fits various kitchen environments.
The slicer operates with a rotating blade that cuts food into uniform slices. The operator places food against a guide and moves it across the blade, or vice versa, depending on the model. Slice thickness is precisely controlled by an adjustable mechanism.
To operate the Slicer 300IK, place the food item to be sliced onto the carriage. Set the slice thickness between 0 mm and 24 mm using the adjustment control. Engage the blade rotation and move the food item across the blade to produce slices. After use, clean the blade and food contact surfaces.
Construction details include a blade with a 300 mm diameter. The slicer's dimensions are 685 mm in length, 547 mm in width, and 480 mm in height. The unit operates on a 220-volt electrical supply and weighs 41 kg.
The primary control is the slice thickness adjustment, allowing precise setting from 0 mm to 24 mm. This range accommodates various products, from thin cured meats to thicker cuts of cheese or cooked meats.
The 300 mm blade diameter determines the maximum food item size for slicing. The dimensions (685 mm x 547 mm x 480 mm) indicate the machine's footprint, essential for workspace planning. The 220-volt power requirement specifies the electrical connection. The 41 kg weight suggests placement on a stable work surface, possibly requiring more than one person to move.
Cleaning involves wiping down the blade guard, carriage, and food contact surfaces after use.
This slicer is listed in the catalogue under cheese slicers, highlighting its suitability for such products, alongside its capability for deli items and cooked foods.