Charcoal grill and oven KOPA CO-SO110H

The KOPA SO110H is a smoking oven.

A smoking oven operates by heating a chamber to cook food while simultaneously introducing smoke, typically from burning wood chips or sawdust. This process imparts a distinct flavour and aroma to the food. The heating element within the oven raises the internal temperature to the desired level, while a separate compartment or method introduces the smoke.

To use this appliance, food is placed inside the smoking chamber. The temperature controls are then set to the required cooking temperature, which can range from 80 °C to 190 °C. The smoking process is initiated, and the food is left to cook and smoke for the necessary duration.

The oven has external dimensions of 1040 mm in length, 790 mm in width, and 1700 mm in height. It weighs 385 kg. The internal dimensions are 530 mm by 482 mm, and it is designed to accommodate GN1/1 gastronorm pans.

The controls allow for setting a minimum temperature of 80 °C and a maximum temperature of 190 °C.

The power rating of 3 kW indicates the electrical load the appliance places on the supply. The temperature range of 80 °C to 190 °C defines the operational capabilities for different smoking and cooking processes. The considerable weight of 385 kg suggests the unit is substantial and likely stationary once positioned. The external dimensions of 1040 mm x 790 mm x 1700 mm specify the floor space and vertical clearance required for installation.

This smoking oven is listed in the catalogue for use with grills, charcoal grills, and ovens.