Canteen mobile module BHS-HoReCa BHS-002

A mobile cooling module brings refrigerated storage directly to the worktop, eliminating trips to a fixed cold room. The unit circulates chilled air through an insulated cabinet, maintaining low temperatures without freezing. This method keeps ingredients fresh while allowing easy access during preparation, service or plating.

The operator loads the cabinet with trays, pans or containers, then wheels the module to the required station. A single power connection starts the refrigeration cycle; no plumbing is needed. The module remains in place until the task is complete, then returns to storage or moves to the next area.

Construction is a welded aluminium frame clad in stainless steel panels. The interior lining is food-safe plastic, and the door seal is silicone. Shelving is adjustable wire, and the castors are braked for stability.

Controls consist of a digital thermostat that sets the target temperature and a defrost timer that programmes automatic defrost cycles. The thermostat display shows the current cabinet temperature.

The module is customisable in dimensions, materials and internal equipment. Each unit is assembled to order, starting from a base configuration that can be extended with additional shelves, drawers or specialised fittings.

Cleaning involves wiping the interior with a damp cloth and mild detergent, then drying with a clean towel. The door seal should be inspected weekly for debris and wiped down. Castors require occasional lubrication to ensure smooth movement.