KASIA GRZ2

The KASIA GRZ2 hot display case for a canteen is a reliable solution for daily hot food service in self-service canteens — stable temperature maintenance, GN dish compatibility and a professional canteen buffet configuration make KASIA GRZ2 a suitable choice for school, company and public catering canteens. BHS offers KASIA GRZ2 in the canteen equipment range.

KASIA GRZ2 technical parameters

KASIA GRZ2 provides the main functions of a professional canteen hot food serving display case. Temperature range: +60–+85°C — maintains hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. GN dish system — standard GN 1/1, GN 1/2 and other format dishes are easily placed and interchangeable. Even heat distribution — ensures that food is kept at the same temperature throughout the dish without cold zones. Protective facade — a transparent facade for food protection and visibility. Ergonomic self-service configuration — a convenient-height serving surface for customers. Stainless steel construction — durable, hygienic and easy to clean daily.

Foods for the KASIA GRZ2 display case

The KASIA GRZ2 hot display case for a canteen is suitable for standard canteen menus with hot dishes. First courses — soups and broths with liquid food dishes. Meat dishes — cutlets, roasts, stroganoff and other main hot dishes in GN dishes. Side dishes — potatoes, cereals, rice, pasta and vegetable additions. Porridges and hot breakfast dishes — school or institution buffet breakfasts. Boiled vegetables and root additions — seasonal dishes on the weekly menu. Special diet options — allergy-friendly dishes in a separate GN dish. BHS helps configure KASIA GRZ2 according to the canteen menu and throughput requirements.

HACCP and maintenance

KASIA GRZ2 hot display case HACCP compliance in canteen conditions is strict and mandatory. Temperature control — a +63°C minimum must be maintained and documented at least once per hour during active service. Time control — hot food in the buffet must not be stored for more than 4 hours; leftovers must be disposed of in accordance with food safety requirements. Daily cleaning and disinfection — GN plates, interior and heating surfaces after each shift. Food separation — different product types are served in separate GN dishes. Preventive heating system maintenance and inspection — once a year or according to the manufacturer’s recommendations. BHS provides KASIA GRZ2 service.

HoReCa usage scenarios

School canteen — KASIA GRZ2 as a hot food buffet display case in a self-service line with first courses, meat and side dishes in GN dishes for students. Company cafeteria — KASIA GRZ2 as a hot buffet element serving employees during lunch breaks. Hospital or care home canteen — KASIA GRZ2 easy cleaning and hygienic construction meet strict hygiene requirements in canteens. Catering company — KASIA GRZ2 as a hot serving element for event and office catering.

Frequently asked questions

What is the difference between KASIA GRZ2 and KASIA GRZ2? KASIA GRZ2 is designed for canteen self-service use with GN dish integration. KASIA GRZ is the same series for retail display case use in cafés and delicatessen counters. BHS specialists provide a detailed comparison upon request.

Does KASIA GRZ2 use standard GN dishes? Yes — KASIA GRZ2 is designed to work with the standard GN dish system. BHS specialists specify supported GN formats upon request. See also other Hot Display Cases for a Canteen.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.