BREMAR-G

The BREMAR-G hot display case for canteens is a reliable solution for daily hot food service in self-service canteens — stable temperature maintenance, convenient GN container integration and a professional canteen counter configuration make BREMAR-G a suitable choice for school, company and public catering canteens. BHS offers BREMAR-G in the canteen equipment range across Europe.

BREMAR-G technical parameters

BREMAR-G provides the main functions of a professional canteen hot food display case. Temperature range: +60–+85°C — maintains hot food at a safe temperature above +63°C in accordance with food safety requirements. GN container system — standard GN 1/1, 1/2 and other format containers are easily placed and interchangeable. Heating system — even heat distribution throughout the unit without cold zones. Glass protection — transparent protective glass or display case for food safety and customer visibility. Ergonomic service — accessible height configuration for self-service customers. Stainless steel construction — durable, hygienic and easy-to-clean surface.

Foods for the BREMAR-G display case

The BREMAR-G hot display case for canteens is suitable for standard canteen menu hot dishes. First courses and soups — heating configuration with liquid food containers or thermoses. Meat dishes — cutlets, roasts, stroganoff and other main hot dishes in GN containers. Side dishes and accompaniments — potatoes, cereals, pasta and vegetable sides. Porridges and hot breakfast dishes — breakfast format in school canteens or hotel buffets. Boiled vegetable sides — seasonal vegetable dishes and salad additions in hot format. BHS helps configure BREMAR-G according to the canteen menu and throughput requirements.

HACCP and maintenance

BREMAR-G hot display case HACCP compliance in canteen conditions is strict and mandatory. Temperature control — a +63°C minimum must be maintained and documented at least once per hour during active service; an automatic logger is the canteen quality standard. Time control — hot food in the buffet must not be stored for more than 4 hours; leftovers must be discarded. Daily cleaning and disinfection — GN trays, interior and heating surfaces after each shift with food-safe disinfectants. Food separation — meat dishes and vegetable sides are served in separate GN containers. Heating system maintenance — regular preventive inspection and maintenance once a year. BHS provides BREMAR-G service.

HoReCa usage scenarios

School canteen — BREMAR-G as the main hot food buffet unit with first courses, meat and side dishes in GN containers in the self-service line. Company cafeteria or office — BREMAR-G as a compact hot buffet element serving employees during lunch breaks with 2–4 hot dish options. Hospital or care home canteen — BREMAR-G accessible height configuration and easy cleaning meet hygiene requirements in medical catering. Catering company — BREMAR-G as a mobile hot service element during event catering.

Frequently asked questions

Does BREMAR-G use standard GN containers? Yes — BREMAR-G is designed to work with standard GN 1/1 and GN 1/2 format containers, facilitating integration with the existing canteen container system. BHS specialists specify supported GN formats upon request.

Which hot display case models are available as a BREMAR-G alternative? The BHS range includes several hot display case models for canteens. Explore KASIA GRZ2, SANTIAGO H2 and other Hot Display Cases for a Canteen.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.