SANTIAGO H2

The SANTIAGO H2 hot display case for canteens is a reliable solution for daily hot food service in self-service canteens — stable temperature maintenance, GN dish compatibility and ergonomic buffet configuration make SANTIAGO H2 a suitable choice for school, company and public catering canteens. BHS offers SANTIAGO H2 in the canteen equipment range.

SANTIAGO H2 technical parameters

SANTIAGO H2 provides the main functions of a professional canteen hot serving display case. Temperature range: +60–+85°C — maintains hot food at a safe temperature above +63°C in accordance with HACCP food safety requirements. GN dish system — standard GN 1/1, GN 1/2 and other format dishes are easily placed and interchangeable. Even heat distribution — ensures that food is kept at a uniform temperature throughout the dish without cold zones. Protective fascia — transparent fascia for food protection and customer visibility. Ergonomic serving surface — convenient height configuration for self-service customers. Stainless steel construction — durable, hygienic and easy to clean daily.

Foods for the SANTIAGO H2 display case

The SANTIAGO H2 hot display case for canteens is suitable for standard canteen menus with hot dishes. First courses — soups and broths with liquid dish containers or thermoses. Meat dishes — cutlets, roasts, stroganoff and other main hot dishes in GN dishes. Side dishes — potatoes, cereals, rice, pasta and vegetable additions. Porridges and hot breakfast dishes — school or hotel buffet breakfasts. Boiled vegetables and root additions — seasonal dishes on the weekly menu. Special diet dishes — options for allergies and dietary restrictions. BHS helps configure SANTIAGO H2 according to the canteen menu and throughput requirements.

HACCP and maintenance

Compliance with SANTIAGO H2 hot display case HACCP in canteen conditions is strict and mandatory. Temperature control — a +63°C minimum must be maintained and documented at least once per hour during active service; an automatic logger is the recommended canteen standard. Time control — hot food in the buffet must not be stored for more than 4 hours; leftovers must be disposed of in accordance with food safety requirements. Daily cleaning and disinfection — GN inserts, interior and heating surfaces after each shift. Food separation — different product types are served in separate GN dishes. Preventive heating system maintenance and inspection — once a year or according to the manufacturer’s recommendations. BHS provides SANTIAGO H2 service.

HoReCa usage scenarios

School canteen — SANTIAGO H2 as a hot food buffet display case in a self-service line with first courses, meat and side dishes in GN dishes. Company cafeteria — SANTIAGO H2 as a hot buffet element serving employees during lunch breaks with a daily changing menu. Hospital or social care centre canteen — SANTIAGO H2 durable construction and easy cleaning meet strict hygiene requirements. Catering company — SANTIAGO H2 as a hot serving element for office and public event catering.

Frequently asked questions

What is the difference between SANTIAGO H2 and SANTIAGO H? SANTIAGO H2 is designed for canteen self-service use with GN dish integration. SANTIAGO H is the same series for retail display case use in cafés and delicatessen contexts. BHS specialists provide a comparison upon request.

Does SANTIAGO H2 use standard GN dishes? Yes — SANTIAGO H2 is designed to work with the standard GN dish system. BHS specialists specify supported GN formats upon request. See also other Hot Display Cases for a Canteen.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.