Butcher equipment SAVIOLI CEP80x60

A butcher block provides a solid, hygienic surface for portioning, trimming and preparing meat, fish or vegetables in a professional kitchen. The thick worktop absorbs the impact of knives and cleavers without denting or splintering, while its non-porous material resists stains and bacteria. The block sits on a rigid frame that raises it to a comfortable working height, keeping the food clear of the floor and allowing mops and brushes to pass underneath.

The 80 mm polyethylene top is designed for food contact. Its smooth, seamless finish prevents liquids from seeping in, so juices and marinades stay on the surface where they can be wiped away. The material is softer than wood, reducing blade wear and noise during chopping. Because it does not swell or shrink with moisture, the top stays flat and stable, even when wet or hot.

To use the block, place it on a level floor where the 800x600 mm footprint fits. No assembly is required. Load the top with the food to be prepared, and work directly on the polyethylene surface. The height of 900 mm allows most operators to stand upright without bending, reducing fatigue during long shifts. After use, clean the top with a cloth and commercial sanitiser; the welded stainless steel base can be wiped down with the same solution.

The construction consists of a single 80 mm thick polyethylene slab bonded to a tubular frame in AISI 304 stainless steel. The frame is fully welded and treated with micro shot peening in ceramic spheres, which smooths the welds and removes microscopic crevices where dirt could lodge. The result is a seamless, corrosion-resistant structure that does not require painting or plating.

The block has no moving parts or controls. Its size of 800x600x900 mm determines the space it occupies on the floor and the area available for food preparation. The weight of the unit, though not stated, is sufficient to prevent tipping when loaded, yet light enough to be moved by two people when the top is clear.

Cleaning follows from the materials: the polyethylene top can be scrubbed with non-abrasive pads and food-safe detergents, while the stainless steel base tolerates pressure washing at low settings. Because the frame is fully welded, there are no joints or fasteners to trap debris.

The SAVIOLI CEP80x60 is a single model with no variants. It is listed in the catalogue under work surfaces and preparation tables for commercial kitchens.