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Technical data
| Attributes | |
| ARTICLE | 136038 |
| POWER | 4.8 |
| SIZE L/W/H | 350/ 600 |
| VOLTAGE | 400/ 3N |
| VOLUME | 23 |
| WEIGHT | 18 |
A drop-in pasta cooker heats water to a rolling boil with an electric element beneath the vat, creating the high temperature needed to cook pasta evenly and quickly. The perforated basket lowers into the boiling water, allowing the operator to submerge the pasta without handling the hot liquid directly. Once the pasta reaches the desired tenderness, the basket lifts out, draining the water while keeping the food contained. This method ensures consistent results without stirring or monitoring the water level constantly, freeing the chef to attend to other tasks.
The TECNOINOX DCP35E0 is designed to fit into a worktop cut-out, leaving the hob surface flush and unobstructed. The operator fills the vat with water, sets the thermostat to maintain the boil, and lowers the basket of pasta into the water. A timer or visual check determines when the pasta is ready, at which point the basket is raised and the contents tipped onto a tray or into a serving container. The drop-in construction means the unit sits level with the surrounding work surface, making it easy to slide pots or trays across without lifting.
Constructed from stainless steel, the DCP35E0 resists corrosion and withstands the high humidity of a professional kitchen. The 4.8 kW power rating indicates a substantial load on the electrical supply, requiring a dedicated 400 V three-phase circuit. The 23 L volume provides enough capacity to cook large batches of pasta without overcrowding, while the 350 x 600 mm footprint allows it to fit into standard worktop layouts. The 18 kg weight ensures stability when the basket is lifted, preventing the unit from shifting during use.
Cleaning involves draining the vat, wiping down the interior to remove starch residue, and rinsing the basket. The drop-in design simplifies access to the underside of the unit for occasional descaling, as the element is exposed once the vat is removed. The stainless steel construction allows for thorough sanitisation without risk of damage from cleaning chemicals.
The DCP35E0 is categorised under drop-in catering equipment, integrating directly into a worktop for a streamlined kitchen workflow.