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Technical data
| Attributes | |
| ARTICLE | 136017 |
| POWER | 3.0-3.9 |
| SIZE L/W/H | 350/ 600 |
| VOLTAGE | 230/ 1N - 400/ 3N |
| WEIGHT | 29.7 |
| COMPLETION | 136015 - 400V/ 3N - 3.9 kW |
A drop-in electric fry top integrates directly into a stainless-steel worktop, providing a seamless cooking surface for grilling, searing and shallow frying. The heating element sits beneath a flat, solid plate; when switched on, the plate conducts heat evenly across its surface, allowing precise temperature control for consistent results. This method eliminates open flames, reducing heat loss and improving energy transfer to the food, while the smooth plate makes it easier to move pans and clean spills during service.
To use the fry top, the operator first ensures the unit is securely fitted into the worktop cut-out. The power is switched on at the mains, and the desired temperature is set using the control knob or digital interface, depending on the model. Once the plate reaches the set temperature, it is ready for cooking. Pans or ingredients are placed directly onto the hot surface, and the operator monitors the food, adjusting heat as needed. After use, the power is turned off, and the plate is left to cool before cleaning.
The TECNOINOX DFTC35E2 is constructed from stainless steel, chosen for its durability, resistance to corrosion and ease of cleaning in a busy kitchen environment. The drop-in design means the unit sits flush with the worktop, creating a continuous surface that minimises gaps where food debris could collect. The fry top is available in single-phase 230 V or three-phase 400 V configurations, allowing it to be installed on standard UK electrical circuits or heavier-duty commercial supplies. The power range of 3.0 to 3.9 kW indicates the load it places on the circuit, which determines the wiring and fuse requirements for safe operation.
The dimensions of 350 mm depth and 600 mm width define the cut-out size required in the worktop, ensuring a precise fit during installation. The weight of 29.7 kg affects how the unit is handled during fitting and maintenance; it is designed to be lifted by two people or with mechanical assistance to avoid strain. The fry top is part of the TECNOINOX drop-in range, which includes complementary modules for creating a customised cooking suite.
Cleaning involves wiping down the stainless-steel plate with a damp cloth once it has cooled, removing any food residue or grease. Regular maintenance includes checking the electrical connections and ensuring the unit remains level within the worktop to prevent uneven heating. The DFTC35E2 is compatible with the 136015 completion kit for 400 V three-phase installations, which includes the necessary wiring and mounting hardware for that voltage.