Built-in kitchen appliance Drop-in TECNOINOX 136011

A drop-in electric fry top heats a solid stainless-steel plate with exposed electric elements beneath its surface. The elements transfer heat directly to the plate, creating a uniform cooking area that reaches high temperatures quickly. This method gives immediate searing and grilling without flames, making it suitable for cooking meats, fish, vegetables and flatbreads directly on the hot surface.

The operator lowers the unit into a prepared cut-out in the worktop, connects the power supply and switches on. Once the plate reaches the desired temperature, ingredients are placed directly onto the surface. The heat spreads evenly across the plate, allowing consistent cooking across the entire area. The operator monitors the food, turning or moving it as needed, then removes it once cooked. The flat surface also allows for easy scraping and cleaning between batches.

The fry top is constructed from stainless steel, forming a single solid plate that resists warping and corrosion. The exposed elements beneath the plate are designed for direct heat transfer, with no moving parts or fans required. The unit is secured into the worktop via its drop-in flange, leaving a flush finish with the surrounding surface.

Controls consist of a power switch and a thermostat. The power switch turns the unit on and off, while the thermostat adjusts the temperature of the plate, allowing the operator to set the heat level for different cooking tasks.

The voltage options of 230 V single-phase or 400 V three-phase determine the electrical circuit required. A 230 V connection suits standard single-phase kitchen circuits, while 400 V three-phase is used in larger commercial kitchens with higher power demands. The power rating of 3.0 to 3.9 kW indicates the load the unit places on the electrical supply, affecting the circuit sizing and fuse rating.

The dimensions of 350 mm depth and 600 mm width define the cut-out size needed in the worktop and the space the unit occupies. The 29.7 kg weight indicates the unit is designed to be lifted and positioned by two people or with mechanical assistance during installation.

Cleaning involves scraping the plate while still warm to remove food debris, then wiping with a damp cloth once cooled. The stainless steel surface resists staining and can be sanitised with standard kitchen cleaning agents. The exposed elements require no maintenance beyond ensuring they remain free of grease and debris.

The DFTL35E2 is available in a 400 V three-phase variant under article 136009, offering the same dimensions and construction but with a fixed 3.9 kW power rating.

This fry top is categorised under drop-in electric cooking equipment in the professional catering range.