Bar station BHS-HoReCa BHS-321255

A continuous 4000 mm worktop gives a bar team space to organise bottles, glassware, mixers and garnishes without crowding. The unit is designed as a single run of stainless steel surfaces and cupboards, so staff can slide ice buckets, shakers and trays along the length without lifting. Bar equipment of this type provides a fixed service area that keeps all tools within reach. Under-counter cupboards and shelves hold backup stock, while the worktop itself acts as a staging point for orders. The layout eliminates the need to turn away from the customer, speeding service during peak hours. To use the station, the operator loads bottles and glassware onto the worktop and into the cupboards below. Garnishes and mixers are arranged on the surface, and ice is placed in a well or bucket at the point of use. During service, the bartender moves along the run, assembling drinks directly in front of the customer. When the shift ends, the worktop is wiped down, and the cupboards are restocked for the next session. The construction is stainless steel throughout, chosen for resistance to spills, splashes and frequent cleaning. The 4000 mm length allows the unit to be positioned against a wall or used as a freestanding island, depending on the bar layout. The footprint of 4000 by 650 mm determines the space the unit occupies on the floor. A depth of 650 mm keeps the worktop within easy reach, while the 900 mm height matches standard bar counters for a seamless appearance. No additional controls or settings are required; the station is ready for use once positioned and stocked. The seamless stainless-steel worktop sheds spilled syrups and sticky garnish without trapping residue, letting you restore the station to a hygienic finish between every cocktail batch. Cupboard interiors should be emptied and wiped weekly to prevent sticky residues from mixers or syrups. The unit requires no assembly, calibration or maintenance beyond routine cleaning.