Used kitchen and bar equipment NT-IZLIETNE

A stainless steel sink built for continuous use in commercial kitchens collects and drains water while protecting the wall behind it from splashes. The bowl holds a large volume of water so that pots, pans and kitchen utensils can be submerged for soaking or scrubbing. A high rear upstand rises above the worktop level, creating a barrier that directs water back into the bowl and away from the wall. This reduces the risk of water damage and mould growth in the kitchen. Operation begins by filling the bowl with hot water and detergent. The operator places items in the sink, using the deep basin to accommodate larger equipment. A flexible pre-rinse spray mounted above the bowl delivers a targeted jet of water that removes food debris before washing. When fitted, a waste disposer integrated into the drain grinds soft waste, preventing blockages and reducing the volume of rubbish that must be carried out of the kitchen. The sink is constructed from stainless steel, chosen for its resistance to corrosion, heat and impact. The material does not absorb odours or stains, and it withstands the frequent use of cleaning chemicals. The high rear upstand is formed from the same sheet as the bowl, eliminating seams where dirt could collect. Controls are simple and direct: a tap supplies hot and cold water, the pre-rinse spray is operated by a trigger on the hose, and the waste disposer is activated by a separate switch when present. The sink has no electronic programme or timer; flow and temperature are set manually at the tap. The dimensions of 880 mm high, 800 mm wide and 600 mm deep determine the space the sink occupies on the worktop. The height includes the upstand, so the unit fits against a wall without leaving a gap. The width of 800 mm allows two people to work side by side, while the depth of 600 mm provides enough room for large trays and stock pots without overhanging the front edge. The smooth, seamless welds and brushed stainless steel surface let food scraps and grease slide off without trapping bacteria, so scrubbing is faster and sanitising is more reliable after each service. Stainless steel surfaces are wiped down with a damp cloth and detergent after each service. The pre-rinse spray and waste disposer are rinsed to clear food particles, and the drain is checked for blockages. The absence of seams on the upstand means there are no crevices to scrub, reducing the time needed for daily upkeep. The sink is supplied as a single unit with a pre-rinse spray and waste disposer connection. No variants or additional accessories are specified for this article.