Used kitchen and bar equipment GRAN-GALDS

A refrigerated counter keeps ingredients chilled while providing a solid work surface for rolling dough and assembling pizzas. The unit circulates cold air through an evaporator coil beneath the storage compartments, maintaining a steady low temperature without freezing. This method preserves freshness and texture, allowing dough to rise properly and toppings to stay crisp when transferred to the oven.

The granite worktop spans the full width of the counter, offering a smooth, hard surface that resists scratches and heat. Dough can be rolled directly on the stone, and the weight of the granite helps stabilise the unit during vigorous kneading. Below the worktop, three separate refrigerated compartments each have their own door, so different ingredients can be accessed without warming the others. Adjustable shelf rails inside let the operator organise trays, boxes or containers of varying heights.

At the rear of the worktop, a raised stainless-steel section creates an open shelf or additional work zone. This area can hold bowls of prepped toppings, utensils or small equipment, keeping them within arm's reach while the main worktop stays clear for dough.

The operator loads ingredients into the refrigerated compartments, sets the desired temperature on the control panel, and leaves the unit to chill. When ready to prepare pizzas, the granite surface is wiped clean, dough is rolled out, and toppings are assembled. After use, the stainless-steel interior and granite top can be sanitised with standard kitchen cleaners, while the adjustable shelves are removed for thorough cleaning.

The counter is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The granite worktop is sealed and polished for durability and hygiene. Overall dimensions of 865 mm high, 1365 mm wide and 710 mm deep provide ample storage and workspace without occupying excessive floor space in a professional kitchen.

This model is designed specifically for pizzerias and other food-service operations, where both refrigerated storage and a large preparation area are required in a single unit.