Baking tray HENDI 805541

A non-stick aluminium pan built to the GN1/1 standard, designed for professional kitchens where quick, even heating and easy release matter. The pan's flat base and shallow sides create a broad cooking surface that distributes heat rapidly across the entire area, reducing hot spots and allowing food to sear or sauté uniformly without sticking. This makes it particularly effective for delicate items like eggs, fish or thin-cut meats that can tear when flipped in a conventional pan.

The operating principle relies on aluminium's high thermal conductivity, which transfers heat from the hob to the food faster than heavier materials like cast iron or stainless steel. The Teflon non-stick layer bonded to the aluminium surface prevents food from adhering, so less oil or fat is needed, and cleaning is simplified. Because the coating is thin and applied directly to the metal, heat reaches the food quickly, and the pan responds instantly to changes in hob temperature, giving the chef precise control over cooking speed and texture.

To use, place the pan on a compatible hob—gas, electric or induction, provided the induction disc is used if required. Preheat briefly, add a small amount of oil or fat if needed, then load the food. The shallow sides allow easy access for turning or removing items with a spatula. Once cooking is complete, slide the food onto a tray or plate and set the pan aside to cool before cleaning.

The pan is constructed from a single piece of aluminium, stamped and formed to the GN1/1 dimensions. The non-stick layer is Teflon, applied in a factory process that bonds it to the metal. The edges are rolled for strength and to prevent warping under repeated heating and cooling cycles. The base is flat and smooth, ensuring full contact with the hob for maximum heat transfer.

Controls are minimal: the pan itself has no dials or switches. Temperature is regulated by the hob's burner or element, and the chef monitors doneness visually or by touch. The lightweight construction—0.87 kg—makes it easy to lift and manoeuvre, even when full, reducing strain during service.

The 530 x 325 x 40 mm footprint fits the GN1/1 gastronorm standard, so it slots into compatible racks, trolleys and worktops without overhang. The shallow 40 mm depth is suited to quick cooking methods like frying, searing or sautéing rather than deep frying or braising. The weight of 0.87 kg indicates a pan that is light enough for frequent handling but substantial enough to resist warping under normal kitchen use.

Cleaning must be done by hand, as the non-stick coating is not dishwasher-safe. Use a soft sponge or cloth with warm, soapy water, avoiding abrasive pads or metal utensils that can scratch the Teflon surface. After washing, dry the pan thoroughly to prevent water spots or corrosion on the aluminium. Store it flat or hung to avoid bending the base or damaging the coating.

The pan is supplied as a single unit, with no variants or accessories listed in the entry. It is categorised under professional cookware, specifically non-stick pans, and is designed for use with GN1/1-compatible kitchen equipment.