Bain-marie Novameta BHS-Z-WM2-NLU-160/65/90

A heated cupboard with integrated bain marie keeps prepared dishes at serving temperature without drying or overcooking. The unit circulates warm air around four gastronorm trays, while the bain marie below maintains a gentle water bath for sauces or delicate items. This dual system prevents hot spots and ensures even heat across every tray, whether holding roasted meats, steamed vegetables or plated desserts. The cupboard warms by drawing air over a silicone heating pad, which responds quickly to temperature changes and distributes heat evenly throughout the interior. A fan moves the warmed air in a continuous loop, so each tray receives the same level of heat regardless of position. Below, the bain marie heats water to the same set temperature, creating a humid environment that protects food from direct heat and keeps sauces at the correct consistency. To operate, the user loads up to four GN1/1 trays into the cupboard section and fills the bain marie with water to the indicated level. The digital thermostat is set to the desired holding temperature between 30 °C and 85 °C, and the unit is switched on. Once the target temperature is reached, the controller maintains it automatically, allowing the operator to focus on service rather than monitoring. The exterior is constructed from stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The interior also uses stainless steel for the tray runners and bain marie liner, ensuring long-term resistance to corrosion and heat. A silicone heating pad provides the primary heat source, selected for its rapid response and energy efficiency. Controls consist of a digital thermostat with a clear display and push-button adjustment. This controller sets and maintains the temperature across both the cupboard and bain marie, eliminating the need for separate settings. A power rating of 4200 W indicates the load the unit places on the electrical supply, requiring a dedicated 230 V circuit capable of handling the demand without tripping. The temperature range of 30 °C to 85 °C covers holding, proofing and gentle reheating, but does not support cooking from raw. The overall dimensions of 1600 mm wide, 600 mm deep and 900 mm high define the space the unit occupies on the worktop or floor, allowing it to fit beneath standard worktop heights while accommodating four full-size gastronorm trays. The seamless stainless steel surfaces resist food stains and grease, so a quick wipe after service keeps the cupboard ready for the next batch of GN trays without scrubbing or residue. The bain marie liner is removable for thorough cleaning, and the silicone heating pad can be accessed for inspection by removing the rear panel. Regular descaling of the bain marie is recommended to prevent mineral build-up from affecting performance. GN1/1 trays are not included with the unit. This model is listed in the Novameta professional catering catalogue under heated holding equipment.