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Technical data
| Attributes | |
| ARTICLE | BHS-Z-FP0-G212-139/65/86 |
| POWER | 0.506 kW |
| SIZE L/W/H | 1390 / 650 / 860 mm |
| VOLTAGE | 230 V |
| Temperature | - 14 / - 5 |
| VOLUME | 260 l |
| AMPERS | 4.1A |
Built-in module under the bar counter with 4 drowers.
This Novameta backbar freezer counter, article BHS-Z-FP0-G212-139/65/86, provides refrigerated storage for bar environments. Its primary function is to maintain food items at sub-zero temperatures, preserving them for extended periods.
The operating principle of a backbar freezer counter involves a refrigeration system, typically a monoblock unit, that circulates refrigerant to extract heat from the interior cabinet. This process lowers the internal temperature to the set point, ensuring frozen storage conditions.
This unit features four drawers, each equipped with 110% extending stainless steel telescopic rails. This design allows for full access to the drawer contents and facilitates easy loading and unloading of frozen goods. The counter also includes two specific levels designed to accommodate bordeaux wine bottles, offering specialised storage within the freezer.
The construction is designed for straightforward serviceability, with a cooling monoblock that can be replaced rapidly, minimising downtime. The exterior dimensions are 1390 mm in length, 650 mm in width, and 860 mm in height.
The temperature within the freezer can be adjusted between -14 °C and -5 °C, allowing for different freezing requirements. The total storage volume is 260 litres.
Operationally, the unit requires a 230 V power supply and draws 4.1 A, with a power consumption of 0.506 kW.
This appliance is listed in the catalogue under bar equipment and bar stations, indicating its intended placement and use within hospitality settings.
Cleaning and upkeep should focus on the accessible components, particularly the drawers and interior surfaces, to maintain hygiene and operational efficiency.