Back bar refrigerator Novameta BHS-Z-FP0-G101-97/65/86

A backbar freezer counter keeps bottled wine at serving temperature without occupying floor space under the bar. The refrigeration unit removes heat from the insulated cabinet and expels it at the rear, maintaining a steady low temperature while the front remains flush with the bar top. This arrangement lets staff reach bottles without leaving the service area, and the glass front keeps the stock visible to customers. The operator loads bottles horizontally onto the two self-levelling shelves, which adjust automatically as bottles are removed so the next one is always at the front. Drawers run on 110% extending stainless-steel telescopic rails, allowing full access to the contents without tilting or jamming. The temperature is set once between –14 °C and –5 °C, and the unit holds that range continuously. The cabinet is a single-section monobloc with a quick-release cooling module that can be replaced in under a minute without tools. The exterior and interior surfaces are stainless steel, and the drawers use the same rails throughout. The 230 V supply matches a standard single-phase circuit found in most commercial bars. The 0.506 kW power rating indicates a modest load that can share a circuit with other low-demand equipment. The 970 mm width fits a standard under-bar run, while the 650 mm depth leaves room for plumbing or electrical connections behind. The 860 mm height allows the counter to sit beneath most bar tops without blocking sightlines. The 130 L volume provides storage for two layers of Bordeaux bottles. The seamless stainless-steel drawers slide out fully so you can reach every bottle without straining, while the smooth surfaces let you wipe away spills from chilled wine before they dry. The telescopic rails should be checked periodically for smooth operation and wiped to remove dust or spills. The quick-change cooling monoblock simplifies maintenance by allowing the entire refrigeration unit to be swapped out rather than repaired on site. This model is a single-section unit with drawers on telescopic rails. The catalogue places it in backbar refrigeration for beverage service.