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Technical data
| Attributes | |
| ARTICLE | BHS-Z-FP0-B101-97/65/86 |
| POWER | 0.293 kW |
| SIZE L/W/H | 970 / 650 / 860 mm |
| VOLTAGE | 230 V |
| Temperature | + 4 / +10 |
| VOLUME | 130 l |
| AMPERS | 2,8A |
Built-in module under the bar counter with door.
A backbar cooling counter keeps bottled wine at cellar temperature behind the bar, ready for service without ice or delay. The refrigeration unit removes heat from the insulated cabinet, circulating chilled air evenly across the shelves. This steady, low-speed airflow prevents hot spots and keeps the corks from drying out, so the wine stays sealed and stable until it is poured. The counter sits flush against the back wall of the bar, saving floor space while the bottles remain visible and accessible to staff.
The operator loads Bordeaux bottles horizontally onto the self-levelling shelves; the shelves tilt slightly and slide forward under their own weight, bringing the next bottle to the front without manual adjustment. For deeper access, the drawers run on 110% extending stainless-steel telescopic rails, pulling out fully so every bottle can be reached without lifting or shifting the others. The temperature is set once between +4 °C and +10 °C, matching the storage needs of white, rosé or light red wines. A single-phase 230 V supply powers the unit, drawing 2.8 A and 0.293 kW, a load that fits standard commercial circuits without additional wiring.
The cabinet measures 970 mm wide, 650 mm deep and 860 mm high, a footprint that fits beneath most bar counters while leaving room for taps and glass racks. The 130 L volume holds two rows of Bordeaux bottles on each shelf, organised so the labels face forward for quick identification. The cooling monoblock is mounted externally and can be replaced in under a minute without tools, minimising downtime during service.
Construction is stainless steel throughout, chosen for hygiene and resistance to bar spills. The telescopic rails are also stainless steel, running smoothly under the weight of filled bottles. Controls are a simple thermostat dial that sets the temperature range; no digital display or timer is fitted. The weight of the unit keeps it stable on the floor, and the flat top can be used as additional worktop space when not in use for storage.
Cleaning follows from the materials and construction: the shelves and drawers lift out for washing, and the interior can be wiped down with a damp cloth. The telescopic rails should be checked periodically for smooth operation, but no lubrication is required. The cooling monoblock is accessed from the rear, where the bar wall provides clearance.
This is the single-section model; no other variants are listed. The catalogue places it in refrigeration for front-of-house beverage service.