More from this brand
Technical data
| Attributes | |
| ARTICLE | MF110D |
| POWER | 29-33 kW 1kg = 3,7kW |
| SIZE L/W/H | 1560 / 1760/2000 mm |
| VOLTAGE | 230 |
| Temperature | 400/500°C |
| WEIGHT | 2000 kg |
| CAPACITY | 5 pizzas -290mm 4pizzas-330mm |
| NOTES | Wood capacity : 6kg Average woods: 20-30 kg in 5-10h |
Wood pizza oven for 4-5 pizzas MFE | Pizzeria equipment |
- : MANNA FORNI
- Article number: MF110D
A wood-fired pizza oven heats by burning hardwood in a refractory chamber, creating radiant heat from the dome and floor. The high temperature and even heat distribution cook a Neapolitan pizza in under 90 seconds, charring the crust while keeping the centre soft. The dome shape reflects heat downward, ensuring uniform cooking across the entire pizza without rotating it.
The oven is loaded with wood through the front opening, then lit to reach the required temperature. Once hot, pizzas are slid onto the stone floor using a peel. The operator monitors the fire, adding wood as needed to maintain the heat. After cooking, the pizza is removed, and the oven remains ready for the next batch without preheating again.
The MF110D is built with Italian refractory materials, including expanded clay and ceramic fibre insulation, which retain heat efficiently. The dome has an inner diameter of 110 cm and a height of 37-38 cm, while the mouth measures 44x22 cm. The oven sits on a metal stand with wheels, making it mobile despite its 2000 kg weight. The exterior is finished with a choice of mosaic, tiles, or Palladian marble in various colours and sizes.
Controls are minimal: the operator adjusts the fire manually to regulate temperature. The oven reaches 400-500 °C, allowing for authentic Neapolitan-style cooking. Its 230 V connection powers any auxiliary components, such as lighting or fans, if fitted.
The 1560x1760x2000 mm footprint requires a dedicated space in a professional kitchen, while the 2000 kg weight means it needs a sturdy floor. The oven holds 6 kg of wood at a time, with an average consumption of 20-30 kg over 5-10 hours of use. Its capacity accommodates 4-5 pizzas, depending on size (290 mm or 330 mm).
Cleaning involves removing ash from the firebox and brushing the stone floor to clear debris. The refractory materials require occasional inspection for cracks, while the exterior finish can be wiped down with a damp cloth. The oven is available with different exterior coatings, as specified in the catalogue.