Water boiler BRAVILOR BONOMAT 8.440.901.520

A double-walled drink container keeps beverages at serving temperature without external heat or cooling. The space between the inner and outer walls acts as insulation, slowing the transfer of heat into or out of the contents. This method avoids the need for electricity or ice, making the container suitable for events, buffets or mobile service where power is not available or where simplicity is preferred.

The container is filled through the top opening, then sealed with the included lid. An anti-wave plate inside reduces movement of the liquid, preventing spills when the container is carried or tilted. The non-drip tap at the base allows controlled dispensing without mess, even when the container is nearly empty. The tap is operated by hand, so no additional tools or power are required.

The container is constructed from durable materials designed for repeated use in professional catering. The double walls provide structural strength as well as insulation, while the lid and tap are integrated into the design for secure closure and easy operation. The absence of a gauge glass means the remaining volume is checked by opening the lid or estimating from the weight.

With a 40 litre capacity, the container holds enough for large gatherings or continuous service without frequent refilling. Its footprint of 423 by 629 millimetres fits on standard worktops, trolleys or worktops, while the height allows it to slide under most shelving when not in use. The volume and dimensions make it practical for transporting drinks to outdoor events or temporary setups.

Cleaning involves rinsing the interior after each use to prevent residue build-up. The tap and anti-wave plate are removable for thorough washing, and the lid can be detached for access to the entire interior. The double-walled construction means the outer surface stays cooler than the contents, reducing the risk of condensation and making handling safer.

This model is part of the BRAVILOR BONOMAT range of beverage equipment, positioned for professional catering and hospitality use.