Upright freezer GEMM 45010535

A professional freezer designed for gelato hardening and preservation holds the temperature steady between -22 °C and -10 °C, turning freshly churned gelato into a firm, scoopable product without ice crystals. The unit cools by circulating cold air with a fan, spreading the chill evenly across every shelf so that every container freezes at the same rate. Thick insulation slows heat gain from the room, keeping the interior cold even when the door is opened repeatedly during service.

The operator loads up to 54 five-litre ice-cream containers directly onto the five ventilated shelves. A digital touch panel on the front sets the exact temperature and selects the dedicated gelato hardening cycle, which runs until the product reaches the required consistency. Once the cycle finishes, the freezer maintains the set temperature automatically, ready for storage or display.

The cabinet is built from stainless steel inside and out, resisting corrosion and allowing quick wipe-downs between batches. A hot-gas defrost system melts any frost build-up without manual intervention, and condensate water drains away automatically, so the interior stays clean and dry.

The 900 litre capacity provides space for large production runs while the 790 mm width, 1080 mm depth and 2140 mm height fit through standard kitchen doorways and under most worktop canopies. The 75 mm insulation thickness reduces energy use by cutting heat transfer, and the climatic class 5 rating means the freezer keeps working reliably in warm, humid kitchens.

Cleaning involves wiping the stainless-steel surfaces with a damp cloth and mild detergent, then running the automatic defrost cycle to clear any remaining ice. The five 600 × 800 mm shelves lift out for separate cleaning, and the condensate drain line should be checked periodically to ensure it remains clear.

The ARG/41 is a single-phase plug-in unit supplied with five ventilated shelves.