Upright freezer GEMM 45010530

A professional freezer designed specifically for gelato hardening and preservation holds large quantities of ice cream at stable low temperatures. The unit cools the air inside with a ventilated system that circulates cold air evenly across every shelf, preventing warm spots and keeping each container at the same temperature. This steady cold distribution is essential for gelato, which must harden quickly and evenly to maintain its texture and prevent ice crystals from forming.

The operator loads the freezer by sliding 5 L ice cream containers onto the stainless steel shelves, which are arranged to hold up to 54 containers at once. The digital touch control panel on the front sets the temperature between -22 °C and -10 °C and selects the dedicated gelato hardening cycle. Once the cycle starts, the freezer cools the air and circulates it continuously, while the 75 mm thick insulation minimises heat gain from the kitchen. An automatic hot-gas defrost system melts any ice build-up on the evaporator, and condensate water drains away without manual intervention, keeping the interior clean and dry.

The cabinet is built from stainless steel, inside and out, for corrosion resistance and easy cleaning. Five adjustable shelves, each 600 mm by 800 mm, provide flexible storage for different container sizes. The freezer stands 2140 mm high, 1080 mm wide and 790 mm deep, taking a compact footprint on the worktop or floor while offering 900 L of usable space. A standard plug-in power connection allows the unit to be positioned wherever a suitable circuit is available.

A 900 L capacity allows the freezer to hold enough gelato for a full service without overcrowding, while the -22 °C to -10 °C temperature range covers both long-term storage and the rapid hardening needed for freshly churned gelato. The 75 mm insulation thickness reduces the energy needed to maintain these low temperatures, even when the door is opened frequently during service. The climatic class 5 rating ensures the freezer operates reliably in warm, humid kitchens where ambient temperatures and humidity are high.

Cleaning involves wiping the stainless steel interior and shelves with a damp cloth and mild detergent, then drying them to prevent water spots. The automatic defrost and condensate removal systems reduce the need for manual defrosting, but the evaporator and drain should be checked periodically to ensure they remain clear. The touch control panel can be locked to prevent accidental changes to the settings during cleaning.

The freezer is supplied with five 600x800 mm stainless steel shelves as standard. It is listed in the GEMM professional refrigeration catalogue under the gelato and ice cream storage section.