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Technical data
| Attributes | |
| ARTICLE | 45002145 |
| SIZE L/W/H | 1390/ 890 / 2090 |
| Temperature | -18/-21°C |
| Model | XFB/142 |
| CAPACITY | 1279L |
| NOTES | Included: 8 GN 2/1 shelves |
The XFB/142 professional freezer combines top-tier Italian quality with the latest technologies, ensuring reliable performance even in the most demanding kitchen environments. With excellent thermal insulation, precise digital control, and an efficient ventilated cooling system, this model is the perfect choice for professionals who value consistent freezing and safe storage conditions for food products.
4 half doors
A freezer that holds food at a steady -18 to -21 °C pulls heat out of every shelf, shelf after shelf, without letting warm air creep in. The ventilated cooling system moves cold air across the full height and depth, so the temperature stays even whether the load is light or full. This method keeps food safe for weeks, not days, and stops ice build-up that would otherwise shrink usable space and force defrosting stops.
The operator loads GN 2/1 containers onto the eight supplied shelves, each shelf sliding on rails that adjust in 24 positions spaced 55 mm apart. The door seals shut, the touch control panel lights up, and the set temperature is reached and held automatically. An automatic defrost cycle melts any frost that forms on the evaporator, and the condensate evaporates without needing a tray or manual emptying. The door lock secures the contents overnight or during service breaks.
The cabinet is built from deep-drawn stainless steel, inside and out, with 80 mm insulation between the walls. Deep-drawn panels have no seams or welds where dirt could lodge, so cleaning is a wipe-down with a cloth and sanitiser. The LED lighting turns on when the door opens, showing every shelf clearly.
The touch control panel sets the temperature and starts the defrost cycle. The digital display shows the current reading and any alerts.
A capacity of 1279 L fills a space 1390 mm wide, 890 mm deep and 2090 mm high, giving a footprint that fits through standard kitchen doorways and leaves room for aisle traffic. The weight of the unit means it is moved on a trolley or pallet jack, not lifted by hand. The temperature range of -18 to -21 °C is the standard for frozen food storage, covering everything from raw meat to prepared dishes. The 80 mm insulation keeps the cold in and the running cost down, while the climate class 5 rating means the freezer works reliably in warm, humid kitchens.
Cleaning is limited to the surfaces the entry names: the stainless steel walls, the shelves, the rails and the door seal. The automatic defrost and condensate evaporation remove the need to empty trays or scrape ice.
The freezer is supplied with eight GN 2/1 shelves. The catalogue places it in the professional refrigeration section, under reach-in freezers.