Upright freezer GEMM 45002130

A professional freezer cools air with a compressor and circulates it through a fan, spreading an even temperature across every shelf. The cold air pulls heat out of food and containers, lowering their temperature below the freezing point and halting bacterial growth. This method keeps food safe for weeks without drying or flavour loss, provided the temperature stays within a narrow band. The fan also speeds up the cooling of warm items placed inside, reducing the time the door stays open and the energy wasted.

The operator loads GN 2/1 containers onto the four supplied shelves, each adjustable in 24 positions along 55 mm rails. The touch control panel sets the target temperature between -18 and -21 °C; the display confirms the actual reading. Once the door is closed and locked, the ventilated cooling system maintains the set point automatically. An internal LED light illuminates the full depth of the cabinet, making every container visible without opening the door. The automatic defrost cycle melts ice from the evaporator, and the condensate evaporates without manual intervention.

The cabinet is built from deep-drawn stainless steel, forming seamless internal walls that resist corrosion and simplify cleaning. The 80 mm insulation layer reduces heat transfer, keeping the interior cold with less compressor run time. A door lock secures stored food against unauthorised access.

The 2.8-inch touch panel controls temperature and defrost settings. The adjustable shelves slide along rails spaced at 55 mm intervals, allowing the operator to organise containers of different heights without wasted space.

A 556 L capacity provides storage for approximately four full-size GN 2/1 shelves. The external footprint of 700 mm width, 890 mm depth and 2090 mm height fits through standard kitchen doorways and under most worktops. The temperature range of -18 to -21 °C is suitable for frozen food storage and blast-freezing small batches. The 80 mm insulation thickness reduces energy consumption by limiting heat ingress. The weight of the unit requires a solid floor and a dedicated circuit for the compressor.

Cleaning involves wiping the stainless steel interior with a damp cloth and mild detergent, then drying to prevent water spots. The deep-drawn walls have no seams, so food debris does not lodge in crevices. The automatic defrost and condensate evaporation systems eliminate the need to empty trays or scrape ice.

The freezer is supplied with four GN 2/1 shelves. It complies with climate class 5, allowing reliable operation in warm and humid environments typical of professional kitchens.