Toaster FM industrial TTV 2400

A conveyor toasting machine moves slices of bread or similar items through a heated chamber on a continuous belt. The belt carries the food between upper and lower heating elements, exposing each side to radiant heat for even browning. This method eliminates the need to turn slices manually, allowing a steady output without pauses between batches. The speed of the belt determines how long each slice spends in the chamber, so adjusting the speed controls the depth of colour and crispness. Independent power settings for the heating elements let the operator fine-tune the balance of top and bottom heat, accommodating thicker or denser products that may need more heat on one side than the other.

To operate the TTV 2400, the user first plugs the unit into a single-phase Schuko socket. The belt is started and its speed set to match the desired toasting level. Slices are placed on the infeed side of the conveyor, where they are drawn into the chamber. As they pass through, the heating elements brown the surfaces evenly. The toasted slices emerge at the opposite end, ready for serving or further preparation. A removable bottom tray collects crumbs that fall during toasting, preventing them from accumulating inside the machine.

The TTV 2400 is built with a stainless-steel exterior and interior, providing a durable and hygienic surface that withstands daily use in a professional kitchen. The compact footprint of 480 mm wide, 535 mm deep and 400 mm high allows it to sit on a worktop without occupying excessive space. The internal toasting chamber measures 295 mm wide, 460 mm deep and 70 mm high, giving a clear indication of the maximum slice size the machine can accept. The unit weighs 18 kg, making it light enough to move when necessary but stable enough to remain in place during operation.

Controls include a conveyor speed dial and separate power knobs for the upper and lower heating elements. The speed dial adjusts how quickly the belt moves, while the power knobs set the intensity of heat from each element. A 2.8 kW power rating reflects the load the unit places on the electrical circuit, requiring a dedicated 230 V single-phase supply. The voltage and frequency range of 230 V at 50/60 Hz ensures compatibility with standard UK and European power systems.

Cleaning involves removing the bottom tray to empty crumbs, wiping the interior surfaces with a damp cloth, and brushing the conveyor belt to remove any residue. The exterior can be cleaned with a standard kitchen sanitiser. No disassembly is required beyond removing the tray.

The TTV 2400 is designed for continuous toasting in hotels, breakfast buffets, cafés, canteens and other professional catering settings where a steady supply of evenly toasted bread is needed without manual intervention. It is listed in the professional toasting equipment section of the catalogue.